STUDI PREFERENSI KONSUMEN TERHADAP PASTA MANGGA PODANG (MANGIFERA INDICA L.) DENGAN METODE CONJOINT (STUDI KASUS PADA HOTEL-HOTEL DI KOTA BATU)

Studi Preferensi Konsumen terhadap Pasta Mangga Podang (Mangifera indica L.) dengan Metode Conjoint (Studi Kasus pada Hotel-Hotel di Kota Batu)

Abstrak Tujuan penelitian ini adalah untuk mengetahui atribut yang berpengaruh terhadap preferensi serta tingkat preferensi konsumen pasta mangga podang (Mangifera indica L.).Metode penelitian yang digunakan adalah metode Conjoint.Responden yang diambil hanya hotel-hotel di kota Batu dan variabel independent (bebas) yang digunakan hanya 4 variabel

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Design of safe production commanding platform of coal group

In view of problem that information cannot be shared in Graduation Teddy Bear original safe production commanding platform of a Coal Group between coal group and subordinate units, the paper proposed a design scheme of safe production commanding platform based on iFIX and iHistorian configuration softwares.It detailedly introduced construction proc

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Accompany the sick in the prelude to the end of its life cycle

Objective: Perform MCT Oil an ethnography, palliative unit, to study the interactions of the actors, in particular that of doctors with patients, who are living this particular situation of transit to death; and the opinion of those on palliative care.Methodology: The paradigm that we ascribe is the qualitative, ontologically constructivist and epi

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